Sunday, November 28, 2010


This time I want to post a convenient recipe for big family. Do you love CHEESY WEDGES? Do you think that it’s such a waste to go all the way to shops just to get cheesy wedges that kinda burning your pocket, and don’t really satisfy with the quantity of the wedges? Then we are just same!
That day is the day we had really ‘enough’ satisfying Cheesy Wedges..  !!!YEAHHHHHHHHHHH


4 x 900gm frozen wedges
2 x 225gm shredded cheddar cheese “Emborg” brand – shredded
2 tbsps butter
2 tbsps wheat flour
1 cup (250ml) fresh milk
4 tbsps sour cream (I use plain yogurt)
Enough mayonaise


1. Deep fry wedges and put aside.
2. Heat a non-stick pan. Melt butter, then add flour. Mix well with wooden spatula.
3. Pour fresh milk and stir to thicken.
4. Add cheese and stir until all cheese melt.
5. Add sour cream dan stir well to required consistency.
6. Once done, let cool before transfer to piping bag. Pipe cheese sauce and mayonaise on fried potato wedges. Sprinkle black pepper or add chilli sauce as desired.

Note: Use this recipe as a guidance only. I ended up add on another 1/2 cup of milk when the sauce became too thick. Remember to always stir to avoid the sauce from crumbling.

No comments:

Post a Comment